the meal, and the individual’s response.
Practical tips for balancing carbohydrates
Pay attention to portion size. A small banana contains less carbohydrate than a large one. If you count carbohydrates, use the size or weight of the fruit to estimate your intake.
Pair fruit with other nutritious foods. Eating a banana with plain Greek yogurt, nuts, or a small amount of peanut butter adds protein or fat and may help make the meal more satisfying. These additions can influence the overall glucose response, although they do not eliminate the banana’s carbohydrates.
Choose whole fruit rather than relying on juice. Whole






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